![]() This is more in line with what you need for a home pantry. I’ve adjusted the amounts down to yield 1 cup of seasoning. The seafood seasoning recipe given to me was written in pound measurements (amounts to yield 6 cups of spice blend), obviously for commercial kitchen use. He also was the first to make me a pan-seared filet stuffed with boursin cheese with a red wine sauce! A-mazing! In the mid-80’s, one of the chefs at K-Paul’s restaurant was a house guest and gave me the kitchen recipe while on a visit, and now I’m sharing it with you! This recipe makes a great substitute for Old Bay seasoning! However, it and other popular blends like Old Bay™ seasoning are all but impossible to find in stores these days.įortunately, I have an easy solution for making your own seafood seasoning! This is a very special, “magic” recipe. The late chef’s popular Magic™ seafood seasoning blend lives on through retail sales. Oregano can replace thyme’s vibrant herby flavors from pasta to oil-based dishes. Try using it in this tarragon pesto recipe. Basil works well as a substitute in soups, cream sauces, and pasta dishes that call for tarragon. This tarragon substitution ratio is also applicable for dried tarragon. Oregano and thyme complement each other’s flavors very well and often occur together in many dishes. Say, for every one tablespoon of fresh tarragon, make use of two tablespoons of fresh basil. Dried sage is a great substitute for rosemary because it has a similar pine-like flavor. Dried thyme offers a 1:1 substitution for dried rosemary. Even though these two herbs taste different, they offer a similar feeling to a recipe’s flavor. He is also responsible for creating blackening seasoning, as well as Cajun and Creole cooking as we know it today.Ĭhef Prudhomme’s famous restaurant, K-Paul’s Louisiana Kitchen, was a hot spot for four decades, but as a result of the global pandemic, K-Paul’s permanently closed in 2020. Fresh oregano is an excellent substitute for fresh thyme, while you can use dried oregano in place of dried thyme. Thyme offers a good substitute for rosemary, although it has a milder flavor. Back in 1979, Chef Paul Prudhomme was well known for his delicious seafood dishes and smoked meats. Apby subninja The best way to prepare a steak is to find a steak that really suits your tastes and your dietary needs.
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